Relationship between Rice Flour Particle Sizes and Expansion Ratio of Pure Rice Bread

We examined a method to produce bread from crystalline rice flour without using thickening agents such as gluten, polysaccharide thickening, and amorphous rice flour. Rice grains were pulverized by a jet mill to produce flour. Samples of rice flours of various particle size distributions were prepar...

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Detalles Bibliográficos
Autores principales: Murakami, Seigo, Kuramochi, Mai, Koda, Tomonori, Nishio, Taichi, Nishioka, Akihiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society of Applied Glycoscience 2016
Materias:
Regular Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8056891/
https://www.ncbi.nlm.nih.gov/pubmed/34354477
http://dx.doi.org/10.5458/jag.jag.JAG-2015_021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8056891/
https://www.ncbi.nlm.nih.gov/pubmed/34354477
http://dx.doi.org/10.5458/jag.jag.JAG-2015_021

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