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Relationship between Rice Flour Particle Sizes and Expansion Ratio of Pure Rice Bread
We examined a method to produce bread from crystalline rice flour without using thickening agents such as gluten, polysaccharide thickening, and amorphous rice flour. Rice grains were pulverized by a jet mill to produce flour. Samples of rice flours of various particle size distributions were prepar...
Autores principales: | Murakami, Seigo, Kuramochi, Mai, Koda, Tomonori, Nishio, Taichi, Nishioka, Akihiro |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Japanese Society of Applied Glycoscience
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8056891/ https://www.ncbi.nlm.nih.gov/pubmed/34354477 http://dx.doi.org/10.5458/jag.jag.JAG-2015_021 |
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