Efficient Conversion of D-Glucose to D-Fructose in the Presence of Organogermanium Compounds

D-Glucose and D-fructose are isomers of commonly consumed monosaccharides. The ratio of conversion of D-glucose to D-fructose by glucose isomerase (xylose isomerase) is not more than 50 %. However, addition of an equimolar ratio of the organogermanium compound poly-trans-[(2-carboxyethyl)germasesqui...

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Detalles Bibliográficos
Autores principales: Nagasawa, Takae, Sato, Katsuyuki, Shimada, Yasuhiro, Kasumi, Takafumi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society of Applied Glycoscience 2016
Materias:
Regular Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8056899/
https://www.ncbi.nlm.nih.gov/pubmed/34354481
http://dx.doi.org/10.5458/jag.jag.JAG-2015_025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8056899/
https://www.ncbi.nlm.nih.gov/pubmed/34354481
http://dx.doi.org/10.5458/jag.jag.JAG-2015_025

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