Characterization of Cell Wall α-1,3-Glucan–Deficient Mutants in Aspergillus oryzae Isolated by a Screening Method Based on Their Sensitivities to Congo Red or Lysing Enzymes

We previously reported that sensitivity to Congo Red (CR) or Lysing Enzymes (LE) is affected by the loss of cell-wall α-1,3-glucan (AG) in Aspergillus nidulans. We found that the amount of CR adsorbed to AG was significantly less than the amount adsorbed to β-1,3-glucan (BG) or chitin, suggesting th...

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Detalles Bibliográficos
Autores principales: Yoshimi, Akira, Hirama, Misa, Tsubota, Yasunobu, Kawakami, Kazuyoshi, Zhang, Silai, Gomi, Katsuya, Abe, Keietsu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society of Applied Glycoscience 2017
Materias:
Regular Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8056903/
https://www.ncbi.nlm.nih.gov/pubmed/34354498
http://dx.doi.org/10.5458/jag.jag.JAG-2017_004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8056903/
https://www.ncbi.nlm.nih.gov/pubmed/34354498
http://dx.doi.org/10.5458/jag.jag.JAG-2017_004

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