Decomposition Kinetics of Glucose and Fructose in Subcritical Water Containing Sodium Chloride

The kinetics of the decomposition and isomerization of glucose and fructose in pure water and water containing sodium chloride (1–20 % w/w) under subcritical conditions at 180–220 °C was investigated. The addition of sodium chloride in subcritical water accelerated the decrease of glucose, and the r...

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Detalles Bibliográficos
Autores principales: Kobayashi, Takashi, Khuwijitjaru, Pramote, Adachi, Shuji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society of Applied Glycoscience 2016
Materias:
Regular Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8056911/
https://www.ncbi.nlm.nih.gov/pubmed/34354488
http://dx.doi.org/10.5458/jag.jag.JAG-2016_013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8056911/
https://www.ncbi.nlm.nih.gov/pubmed/34354488
http://dx.doi.org/10.5458/jag.jag.JAG-2016_013

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