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Decomposition Kinetics of Glucose and Fructose in Subcritical Water Containing Sodium Chloride
The kinetics of the decomposition and isomerization of glucose and fructose in pure water and water containing sodium chloride (1–20 % w/w) under subcritical conditions at 180–220 °C was investigated. The addition of sodium chloride in subcritical water accelerated the decrease of glucose, and the r...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Japanese Society of Applied Glycoscience
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8056911/ https://www.ncbi.nlm.nih.gov/pubmed/34354488 http://dx.doi.org/10.5458/jag.jag.JAG-2016_013 |