Thermal Characterization of the Gelatinization of Corn Starch Suspensions with Added Sodium Hydroxide or Urea as a Main Component of Corrugating Adhesives

The effects of sodium hydroxide and urea on the gelatinization of corn starch suspensions, a main component of corrugating starch adhesives, were studied using differential scanning calorimetry (DSC). Sodium hydroxide and urea decreased the gelatinization starting temperature (T(s)1), peak temperatu...

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Detalles Bibliográficos
Autores principales: Koyakumaru, Takatoshi, Nakano, Hirofumi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society of Applied Glycoscience 2016
Materias:
Regular Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8056912/
https://www.ncbi.nlm.nih.gov/pubmed/34354487
http://dx.doi.org/10.5458/jag.jag.JAG-2016_003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8056912/
https://www.ncbi.nlm.nih.gov/pubmed/34354487
http://dx.doi.org/10.5458/jag.jag.JAG-2016_003

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