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Thermal Characterization of the Gelatinization of Corn Starch Suspensions with Added Sodium Hydroxide or Urea as a Main Component of Corrugating Adhesives
The effects of sodium hydroxide and urea on the gelatinization of corn starch suspensions, a main component of corrugating starch adhesives, were studied using differential scanning calorimetry (DSC). Sodium hydroxide and urea decreased the gelatinization starting temperature (T(s)1), peak temperatu...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Japanese Society of Applied Glycoscience
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8056912/ https://www.ncbi.nlm.nih.gov/pubmed/34354487 http://dx.doi.org/10.5458/jag.jag.JAG-2016_003 |