Structural Analysis of a Novel Oligosaccharide Isolated from Fermented Beverage of Plant Extracts

A fermented beverage of plant extracts (Super Ohtaka(®)) was prepared from about 50 kinds of fruits and vegetables. This natural fermentation was performed by yeast (Zygosaccharomyces spp. and Pichia spp.) and lactic acid bacteria (Leuconostoc spp.) and resulted in the production of a novel fructopy...

Descripción completa

Detalles Bibliográficos
Autores principales: Yamamori, Akira, Takata, Yusuke, Fukushi, Eri, Kawabata, Jun, Okada, Hideki, Kawazoe, Naoki, Ueno, Keiji, Onodera, Shuichi, Shiomi, Norio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society of Applied Glycoscience 2017
Materias:
Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8056917/
https://www.ncbi.nlm.nih.gov/pubmed/34354505
http://dx.doi.org/10.5458/jag.jag.JAG-2017_014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8056917/
https://www.ncbi.nlm.nih.gov/pubmed/34354505
http://dx.doi.org/10.5458/jag.jag.JAG-2017_014

Ejemplares similares