Characterization of Amylose Nanogels and Microgels Containing Ionic Polysaccharides

We prepared and characterized amylose nanogels containing ionic polysaccharides which we used were 4-O-methyl-D-glucurono-D-xylan (GX), alginate, xanthan, and chitosan. Gelation under a shear force followed by a wet pulverization leads to the formation of hybrid nanogels. The resultant nanogels were...

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Detalles Bibliográficos
Autores principales: Suzuki, Shiho, Nishioka, Junichiro, Kitamura, Shinichi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 日本応用糖質科学会 2017
Materias:
Regular Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8056922/
https://www.ncbi.nlm.nih.gov/pubmed/34354492
http://dx.doi.org/10.5458/jag.jag.JAG-2016_012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8056922/
https://www.ncbi.nlm.nih.gov/pubmed/34354492
http://dx.doi.org/10.5458/jag.jag.JAG-2016_012

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