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Characterization of Amylose Nanogels and Microgels Containing Ionic Polysaccharides
We prepared and characterized amylose nanogels containing ionic polysaccharides which we used were 4-O-methyl-D-glucurono-D-xylan (GX), alginate, xanthan, and chitosan. Gelation under a shear force followed by a wet pulverization leads to the formation of hybrid nanogels. The resultant nanogels were...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
日本応用糖質科学会
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8056922/ https://www.ncbi.nlm.nih.gov/pubmed/34354492 http://dx.doi.org/10.5458/jag.jag.JAG-2016_012 |