Structural Analysis of Novel Low-Digestible Sucrose Isomers Synthesized from D-Glucose and D-Fructose by Thermal Treatment

The synthesis of the saccharide β-D-fructopyranosyl-(2→6)-D-glucopyranose, which was isolated from Super Ohtaka(®), has recently been reported. During the synthesis of this saccharide, the formation of two novel saccharides from D-glucose and D-fructose was observed. The present study aimed to confi...

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Detalles Bibliográficos
Autores principales: Yamamori, Akira, Takata, Yusuke, Fukushi, Eri, Kawabata, Jun, Okada, Hideki, Kawazoe, Naoki, Ueno, Keiji, Onodera, Shuichi, Shiomi, Norio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society of Applied Glycoscience 2017
Materias:
Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8056926/
https://www.ncbi.nlm.nih.gov/pubmed/34354491
http://dx.doi.org/10.5458/jag.jag.JAG-2016_011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8056926/
https://www.ncbi.nlm.nih.gov/pubmed/34354491
http://dx.doi.org/10.5458/jag.jag.JAG-2016_011

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