Efficient Alkaline Isomerization of Lactose to Lactulose in the Presence of an Organogermanium Compound

Lactulose, a disaccharide widely used in pharmaceuticals and functional foods, is produced by lactose isomerization. Lactose and lactulose have an aldose–ketose relationship. Less than 25 % conversion of lactose into lactulose is achieved using the Lobry de Bruyn–Alberda van Ekenstein transformation...

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Detalles Bibliográficos
Autores principales: Nagasawa, Takae, Sato, Katsuyuki, Kasumi, Takafumi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 日本応用糖質科学会 2017
Materias:
Regular Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8056929/
https://www.ncbi.nlm.nih.gov/pubmed/34354493
http://dx.doi.org/10.5458/jag.jag.JAG-2016_018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8056929/
https://www.ncbi.nlm.nih.gov/pubmed/34354493
http://dx.doi.org/10.5458/jag.jag.JAG-2016_018

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