Characterization of Proteoglycan and Hyaluronan in Hot Water Extract from Salmon Cartilage

Salmon cartilage proteoglycan fractions have recently gained favor as ingredients of functional food and cosmetics. An optimal hot water method to extract proteoglycan from salmon cartilage has recently been developed. The extracted cartilage includes hyaluronan and collagen in addition to proteogly...

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Detalles Bibliográficos
Autores principales: Kakizaki, Ikuko, Miura, Ayako, Mineta, Takashi, Hong, Jinseo, Kato, Yoji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society of Applied Glycoscience 2017
Materias:
Regular Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8056930/
https://www.ncbi.nlm.nih.gov/pubmed/34354500
http://dx.doi.org/10.5458/jag.jag.JAG-2017_005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8056930/
https://www.ncbi.nlm.nih.gov/pubmed/34354500
http://dx.doi.org/10.5458/jag.jag.JAG-2017_005

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