Association between dietary flavonoid intakes and C-reactive protein levels: a cross-sectional study in Taiwan

Although the intake of specific flavonoid-rich foods may reduce C-reactive protein (CRP) levels, the association between dietary flavonoid intakes and CRP is inconsistent. We aim to describe dietary flavonoid intakes in a Taiwanese nationally representative sample and to investigate the association...

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Detalles Bibliográficos
Autores principales: Hsieh, Cheng-Tzu, Wang, Jui, Chien, Kuo-Liong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8057367/
https://www.ncbi.nlm.nih.gov/pubmed/33889398
http://dx.doi.org/10.1017/jns.2021.8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8057367/
https://www.ncbi.nlm.nih.gov/pubmed/33889398
http://dx.doi.org/10.1017/jns.2021.8

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