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Association between dietary flavonoid intakes and C-reactive protein levels: a cross-sectional study in Taiwan
Although the intake of specific flavonoid-rich foods may reduce C-reactive protein (CRP) levels, the association between dietary flavonoid intakes and CRP is inconsistent. We aim to describe dietary flavonoid intakes in a Taiwanese nationally representative sample and to investigate the association...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Cambridge University Press
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8057367/ https://www.ncbi.nlm.nih.gov/pubmed/33889398 http://dx.doi.org/10.1017/jns.2021.8 |