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Update on the campylobacter epidemic from chicken meat in New Zealand: The urgent need for an upgraded regulatory response
New Zealand has a long-running campylobacter infection (campylobacteriosis) epidemic with contaminated fresh chicken meat as the major source. This is both the highest impact zoonosis and the largest food safety problem in the country. Adding to this burden is the recent rapid emergence of antibioti...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Cambridge University Press
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8057407/ https://www.ncbi.nlm.nih.gov/pubmed/33319723 http://dx.doi.org/10.1017/S095026882000299X |