ODFM, an omics data resource from microorganisms associated with fermented foods

ODFM is a data management system that integrates comprehensive omics information for microorganisms associated with various fermented foods, additive ingredients, and seasonings (e.g. kimchi, Korean fermented vegetables, fermented seafood, solar salt, soybean paste, vinegar, beer, cheese, sake, and...

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Detalles Bibliográficos
Autores principales: Whon, Tae Woong, Ahn, Seung Woo, Yang, Sungjin, Kim, Joon Yong, Kim, Yeon Bee, Kim, Yujin, Hong, Ji-Man, Jung, Hojin, Choi, Yoon-E, Lee, Se Hee, Roh, Seong Woon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8058077/
https://www.ncbi.nlm.nih.gov/pubmed/33879798
http://dx.doi.org/10.1038/s41597-021-00895-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8058077/
https://www.ncbi.nlm.nih.gov/pubmed/33879798
http://dx.doi.org/10.1038/s41597-021-00895-x

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