An Integrated Enzymatic Approach to Produce Pentyl Xylosides and Glucose/Xylose Laurate Esters From Wheat Bran

Alkyl glycosides and sugars esters are non-ionic surfactants of interest for various applications (cosmetics, food, detergency,…). In the present study, xylans and cellulose from wheat bran were enzymatically converted into pentyl xylosides and glucose and xylose laurate monoesters. Transglycosylati...

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Detalles Bibliográficos
Autores principales: Jocquel, Chloé, Muzard, Murielle, Plantier-Royon, Richard, Rémond, Caroline
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8058420/
https://www.ncbi.nlm.nih.gov/pubmed/33898404
http://dx.doi.org/10.3389/fbioe.2021.647442

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8058420/
https://www.ncbi.nlm.nih.gov/pubmed/33898404
http://dx.doi.org/10.3389/fbioe.2021.647442

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