Front-of-Package Food Labeling to Reduce Caries: Economic Evaluation

Front-of-package food labeling (FoPFL) is increasingly advocated as an effective intervention to facilitate behavior changes toward healthier food purchasing and consumption, particularly in relation to products with added sugar. The present study assessed the potential caries-related impacts of FoP...

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Detalles Bibliográficos
Autores principales: Jevdjevic, M., Wijn, S.R.W., Trescher, A.L., Nair, R., Rovers, M., Listl, S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2020
Materias:
Research Reports
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8058828/
https://www.ncbi.nlm.nih.gov/pubmed/33331232
http://dx.doi.org/10.1177/0022034520979147

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8058828/
https://www.ncbi.nlm.nih.gov/pubmed/33331232
http://dx.doi.org/10.1177/0022034520979147

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