Physiological performance of Kazachstania unispora in sourdough environments

In this work we explored the potential of several strains of Kazachstania unispora to be used as non-conventional yeasts in sourdough fermentation. Properties such as carbohydrate source utilization, tolerance to different environmental factors and the performance in fermentation were evaluated. The...

Descripción completa

Detalles Bibliográficos
Autores principales: Korcari, Dea, Ricci, Giovanni, Capusoni, Claudia, Fortina, Maria Grazia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2021
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8060213/
https://www.ncbi.nlm.nih.gov/pubmed/33881636
http://dx.doi.org/10.1007/s11274-021-03027-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8060213/
https://www.ncbi.nlm.nih.gov/pubmed/33881636
http://dx.doi.org/10.1007/s11274-021-03027-0

Ejemplares similares