Dissecting industrial fermentations of fine flavour cocoa through metagenomic analysis

The global demand for fine-flavour cocoa has increased worldwide during the last years. Fine-flavour cocoa offers exceptional quality and unique fruity and floral flavour attributes of high demand by the world's elite chocolatiers. Several studies have highlighted the relevance of cocoa ferment...

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Detalles Bibliográficos
Autores principales: Fernández-Niño, Miguel, Rodríguez-Cubillos, María Juliana, Herrera-Rocha, Fabio, Anzola, Juan Manuel, Cepeda-Hernández, Martha Lucia, Aguirre Mejía, Jenny Lorena, Chica, María José, Olarte, Héctor Hugo, Rodríguez-López, Claudia, Calderón, Dayana, Ramírez-Rojas, Adan, Del Portillo, Patricia, Restrepo, Silvia, González Barrios, Andrés Fernando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8060343/
https://www.ncbi.nlm.nih.gov/pubmed/33883642
http://dx.doi.org/10.1038/s41598-021-88048-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8060343/
https://www.ncbi.nlm.nih.gov/pubmed/33883642
http://dx.doi.org/10.1038/s41598-021-88048-3

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