Comparing Metabolites and Functional Properties of Various Tomatoes Using Mass Spectrometry-Based Metabolomics Approach

Tomato is one of the world's most consumed vegetables, and thus, various cultivars have been developed. Therefore, metabolic differences and nutrient contents of various tomatoes need to be discovered. To do so, we performed metabolite profiling along with evaluation of morphological and physic...

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Detalles Bibliográficos
Autores principales: Mun, Ha In, Kwon, Min Cheol, Lee, Na-Rae, Son, Su Young, Song, Da Hye, Lee, Choong Hwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8060453/
https://www.ncbi.nlm.nih.gov/pubmed/33898504
http://dx.doi.org/10.3389/fnut.2021.659646

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8060453/
https://www.ncbi.nlm.nih.gov/pubmed/33898504
http://dx.doi.org/10.3389/fnut.2021.659646

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