Can FT-Mid-Infrared Spectroscopy of Milk Samples Discriminate Different Dietary Regimens of Sheep Grazing With Restricted Access Time?

Milk obtained from sheep grazing natural pastures and some forage crops may be worth a plus value as compared to milk obtained from stall-fed sheep, due to their apparently higher content of beneficial fatty acids (FAs). Fourier transformed mid-infrared (FT-MIR) analysis of FA can help distinguish m...

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Detalles Bibliográficos
Autores principales: Molle, Giovanni, Cabiddu, Andrea, Decandia, Mauro, Sitzia, Maria, Ibba, Ignazio, Giovanetti, Valeria, Scanu, Giuseppe, Addis, Margherita, Caredda, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8060481/
https://www.ncbi.nlm.nih.gov/pubmed/33898541
http://dx.doi.org/10.3389/fvets.2021.623823

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8060481/
https://www.ncbi.nlm.nih.gov/pubmed/33898541
http://dx.doi.org/10.3389/fvets.2021.623823

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