Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain

The cacao shell (CS) and cacao pod husk (CPH), two of the most promising high-fiber co-products of the cacao agro-industrial chain, were evaluated to determine their potential incorporation into food products. This research determined bioactive compounds and techno-functional properties of CS and CP...

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Detalles Bibliográficos
Autores principales: Delgado-Ospina, Johannes, Lucas-González, Raquel, Viuda-Martos, Manuel, Fernández-López, Juana, Pérez-Álvarez, José Ángel, Martuscelli, Maria, Chaves-López, Clemencia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8060597/
https://www.ncbi.nlm.nih.gov/pubmed/33898851
http://dx.doi.org/10.1016/j.heliyon.2021.e06799

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8060597/
https://www.ncbi.nlm.nih.gov/pubmed/33898851
http://dx.doi.org/10.1016/j.heliyon.2021.e06799

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