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Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain
The cacao shell (CS) and cacao pod husk (CPH), two of the most promising high-fiber co-products of the cacao agro-industrial chain, were evaluated to determine their potential incorporation into food products. This research determined bioactive compounds and techno-functional properties of CS and CP...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8060597/ https://www.ncbi.nlm.nih.gov/pubmed/33898851 http://dx.doi.org/10.1016/j.heliyon.2021.e06799 |