Physicochemical characteristics of liposome encapsulation of stingless bees' propolis

Nutraceuticals from natural sources have shown potential new leads in functional food products. Despite a broad range of health-promoting effects, these compounds are easily oxidized and unstable, making their utilization as nutraceutical ingredients limited. In this study, the encapsulated stingles...

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Detalles Bibliográficos
Autores principales: Ramli, N.A., Ali, N., Hamzah, S., Yatim, N.I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8060604/
https://www.ncbi.nlm.nih.gov/pubmed/33898810
http://dx.doi.org/10.1016/j.heliyon.2021.e06649

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8060604/
https://www.ncbi.nlm.nih.gov/pubmed/33898810
http://dx.doi.org/10.1016/j.heliyon.2021.e06649

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