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Physicochemical characteristics of liposome encapsulation of stingless bees' propolis
Nutraceuticals from natural sources have shown potential new leads in functional food products. Despite a broad range of health-promoting effects, these compounds are easily oxidized and unstable, making their utilization as nutraceutical ingredients limited. In this study, the encapsulated stingles...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8060604/ https://www.ncbi.nlm.nih.gov/pubmed/33898810 http://dx.doi.org/10.1016/j.heliyon.2021.e06649 |