Participation of Short-Chain Fatty Acids and Their Receptors in Gut Inflammation and Colon Cancer

Short-chain fatty acids (SCFAs) are the main metabolites produced by the bacterial fermentation of dietary fiber, and they play a critical role in the maintenance of intestinal health. SCFAs are also essential for modulating different processes, and they have anti-inflammatory properties and immunom...

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Detalles Bibliográficos
Autores principales: Carretta, María Daniella, Quiroga, John, López, Rodrigo, Hidalgo, María Angélica, Burgos, Rafael Agustín
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8060628/
https://www.ncbi.nlm.nih.gov/pubmed/33897470
http://dx.doi.org/10.3389/fphys.2021.662739

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8060628/
https://www.ncbi.nlm.nih.gov/pubmed/33897470
http://dx.doi.org/10.3389/fphys.2021.662739

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