Foodborne Botulism in Ukraine from 1955 to 2018

We aim to identify possible biological, social, and economic factors that could influence the prevalence of foodborne botulism (FB). The objective of this article is to assess epidemiological peculiarities of FB in Ukraine from 1955 to 2018 using national epidemiological surveillance data. This arti...

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Detalles Bibliográficos
Autores principales: Semenko, Nataliia, Mokhort, Hennadii, Sokolovska, Olga, Kolesnikova, Iryna, Kuzin, Ihor, Saylors, Karen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mary Ann Liebert, Inc., publishers 2021
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8060719/
https://www.ncbi.nlm.nih.gov/pubmed/33332209
http://dx.doi.org/10.1089/fpd.2020.2826

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8060719/
https://www.ncbi.nlm.nih.gov/pubmed/33332209
http://dx.doi.org/10.1089/fpd.2020.2826

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