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Effect of Commonly Consumed Beverages on Microhardness of Two Types of Composites
OBJECTIVE: The objective of the present in vitro study was to assess the influence of commonly consumed beverages on the microhardness of microhybrid and nanofilled composite resins. MATERIALS AND METHODS: Two hundred and forty cylindrical specimens were produced using circular aluminum molds of an...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Jaypee Brothers Medical Publishers
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8060943/ https://www.ncbi.nlm.nih.gov/pubmed/33976493 http://dx.doi.org/10.5005/jp-journals-10005-1854 |