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Effect of Commonly Consumed Beverages on Microhardness of Two Types of Composites

OBJECTIVE: The objective of the present in vitro study was to assess the influence of commonly consumed beverages on the microhardness of microhybrid and nanofilled composite resins. MATERIALS AND METHODS: Two hundred and forty cylindrical specimens were produced using circular aluminum molds of an...

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Detalles Bibliográficos
Autores principales:	Barve, Dipti, Dave, Pranav N, Gulve, Meenal N, Meera Sahib, Mohammed AK, Naz, Fariha, Shahabe, Saquib A
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Jaypee Brothers Medical Publishers 2020
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8060943/ https://www.ncbi.nlm.nih.gov/pubmed/33976493 http://dx.doi.org/10.5005/jp-journals-10005-1854

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