Tea consumption and serum uric acid levels among older adults in three large-scale population-based studies in China

BACKGROUND AND AIMS: The association between serum uric acid (SUA) and tea consumption has been studied in previous work, and there were arguments among various population group employed as well as different statistical approaches. The aim of this work is to investigate the tea effect on SUA levels...

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Detalles Bibliográficos
Autores principales: Chen, Dan-Dan, Dong, Xing-Xuan, Yang, Xue-Jiao, Sun, Hong-Peng, Liang, Gang, Chen, Xing, Pan, Chen-Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8061055/
https://www.ncbi.nlm.nih.gov/pubmed/33882860
http://dx.doi.org/10.1186/s12877-021-02216-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8061055/
https://www.ncbi.nlm.nih.gov/pubmed/33882860
http://dx.doi.org/10.1186/s12877-021-02216-8

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