Guidance on date marking and related food information: part 2 (food information)

A risk‐based approach was used to develop guidance to be followed by food business operators (FBOs) when deciding on food information relating to storage conditions and/or time limits for consumption after opening a food package and thawing of frozen foods. After opening the package, contamination m...

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Detalles Bibliográficos
Autores principales: Koutsoumanis, Konstantinos, Allende, Ana, Alvarez‐Ordóñez, Avelino, Bolton, Declan, Bover‐Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Nauta, Maarten, Peixe, Luisa, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Jacxsens, Liesbeth, Skjerdal, Taran, Da Silva Felício, Maria Teresa, Hempen, Michaela, Messens, Winy, Lindqvist, Roland
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8061283/
https://www.ncbi.nlm.nih.gov/pubmed/33897858
http://dx.doi.org/10.2903/j.efsa.2021.6510

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8061283/
https://www.ncbi.nlm.nih.gov/pubmed/33897858
http://dx.doi.org/10.2903/j.efsa.2021.6510

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