Metatranscriptomic analyses reveal ruminal pH regulates fiber degradation and fermentation by shifting the microbial community and gene expression of carbohydrate-active enzymes

BACKGROUND: Volatile fatty acids (VFA) generated from ruminal fermentation by microorganisms provide up to 75% of total metabolizable energy in ruminants. Ruminal pH is an important factor affecting the profile and production of VFA by shifting the microbial community. However, how ruminal pH affect...

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Detalles Bibliográficos
Autores principales: Li, Meng M., White, Robin R., Guan, Le Luo, Harthan, Laura, Hanigan, Mark D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8063335/
https://www.ncbi.nlm.nih.gov/pubmed/33892824
http://dx.doi.org/10.1186/s42523-021-00092-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8063335/
https://www.ncbi.nlm.nih.gov/pubmed/33892824
http://dx.doi.org/10.1186/s42523-021-00092-6

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