Optimization of extraction conditions of phenolic compounds from Cymbopogon citratus and evaluation of phenolics and aroma profiles of extract

Decoction extraction procedure was implemented to regain phenolic compounds from C. citratus leaves. The extraction variables, solid/liquid ratio (2–5 g/100 mL), temperature (85–95 °C), and time (5–10 min) were assessed by central composite design for process optimization. Antioxidant activity (DPPH...

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Detalles Bibliográficos
Autores principales: Muala, Wiyeh Claudette Bakisu, Desobgo, Zangué Steve Carly, Jong, Nso Emmanuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8063751/
https://www.ncbi.nlm.nih.gov/pubmed/33912716
http://dx.doi.org/10.1016/j.heliyon.2021.e06744

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8063751/
https://www.ncbi.nlm.nih.gov/pubmed/33912716
http://dx.doi.org/10.1016/j.heliyon.2021.e06744

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