Optimization of enzymatic hydrolysis of red tilapia scales (Oreochromis sp.) to obtain bioactive peptides

The objective of this study was to optimize the conditions of enzymatic hydrolysis (type of enzyme, pH, temperature (T), substrate (S) and enzyme concentration (E)) to increase content of soluble peptides (P), antioxidant activities and degree of hydrolysis DH (%), in hydrolysates. Also, the effect...

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Detalles Bibliográficos
Autores principales: Sierra-Lopera, Leidy Maritza, Zapata-Montoya, Jose Edgar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8063752/
https://www.ncbi.nlm.nih.gov/pubmed/33912403
http://dx.doi.org/10.1016/j.btre.2021.e00611

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8063752/
https://www.ncbi.nlm.nih.gov/pubmed/33912403
http://dx.doi.org/10.1016/j.btre.2021.e00611

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