Use of Salt-Restriction Spoons and Its Associations with Urinary Sodium and Potassium in the Zhejiang Province of China: Results of a Population-Based Survey

In China, a major source of sodium is salt added during cooking. In this context, use of a salt-restriction spoon (SRS) has been promoted in public health campaigns and by health care providers. To describe use of and factors associated with SRS use, knowledge of correct use, and actual correct use....

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Detalles Bibliográficos
Autores principales: Du, Xiaofu, Zhao, Di, Henry, Megan E., Fang, Le, Xu, Jianwei, Chen, Xiangyu, Zhang, Jie, Bai, Yamin, Wu, Jing, Ma, Jixiang, Zhong, Jieming, Yu, Min, Appel, Lawrence J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8063796/
https://www.ncbi.nlm.nih.gov/pubmed/33804870
http://dx.doi.org/10.3390/nu13041047

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8063796/
https://www.ncbi.nlm.nih.gov/pubmed/33804870
http://dx.doi.org/10.3390/nu13041047

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