‘It’s Hard to Make Good Choices and It Costs More’: Adolescents’ Perception of the External School Food Environment

Research on the impact of school and community food environments on adolescent food choice is heavily reliant on objective rather than subjective measures of food outlets around schools and homes. Gaining the perspective of adolescents and how they perceive and use food environments is needed. The a...

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Detalles Bibliográficos
Autores principales: Kelly, Colette, Callaghan, Mary, Gabhainn, Saoirse Nic
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8063803/
https://www.ncbi.nlm.nih.gov/pubmed/33804848
http://dx.doi.org/10.3390/nu13041043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8063803/
https://www.ncbi.nlm.nih.gov/pubmed/33804848
http://dx.doi.org/10.3390/nu13041043

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