University Students Purchasing Food on Campus More Frequently Consume More Energy-Dense, Nutrient-Poor Foods: A Cross-Sectional Survey

University food environments are typically dominated by unhealthy food choices. The aim was to investigate associations between on-campus food purchasing behaviours and dietary intake in an Australian university student sample. An online cross-sectional survey was conducted in 2017–2018 with student...

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Detalles Bibliográficos
Autores principales: Whatnall, Megan C, Soo, Zhao Min, Patterson, Amanda J, Hutchesson, Melinda J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8063938/
https://www.ncbi.nlm.nih.gov/pubmed/33805030
http://dx.doi.org/10.3390/nu13041053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8063938/
https://www.ncbi.nlm.nih.gov/pubmed/33805030
http://dx.doi.org/10.3390/nu13041053

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