Protocol for Designing New Functional Food with the Addition of Food Industry By-Products, Using Design Thinking Techniques—A Case Study of a Snack with Antioxidant Properties for Physically Active People

The aim of the work was to develop an easy-to-follow protocol for designing novel functional products with the addition of food industry by-products using design thinking techniques. As a result, a 12-step protocol has been designed and presented. The protocol consists of steps from the initial form...

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Detalles Bibliográficos
Autores principales: Tkaczewska, Joanna, Kulawik, Piotr, Morawska-Tota, Małgorzata, Zając, Marzena, Guzik, Paulina, Tota, Łukasz, Pająk, Paulina, Duliński, Robert, Florkiewicz, Adam, Migdał, Władysław
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8064058/
https://www.ncbi.nlm.nih.gov/pubmed/33805151
http://dx.doi.org/10.3390/foods10040694

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8064058/
https://www.ncbi.nlm.nih.gov/pubmed/33805151
http://dx.doi.org/10.3390/foods10040694

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