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Impact of Polyphenolic-Food on Longevity: An Elixir of Life. An Overview
Aging and, particularly, the onset of age-related diseases are associated with tissue dysfunction and macromolecular damage, some of which can be attributed to accumulation of oxidative damage. Recently, growing interest has emerged on the beneficial effects of plant-based diets for the prevention o...
Autores principales: | Meccariello, Rosaria, D’Angelo, Stefania |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8064059/ https://www.ncbi.nlm.nih.gov/pubmed/33805092 http://dx.doi.org/10.3390/antiox10040507 |
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