Estimation of Effect of Radiation Dose Reduction for Internal Exposure by Food Regulations under the Current Criteria for Radionuclides in Foodstuff in Japan Using Monitoring Results

This study examined the effect of food regulations under the current criteria (e.g., 100 Bq/kg for general foods) established approximately a year after the Fukushima Dai-ichi Nuclear Power Plant (FDNPP) accident. Foods are monitored to ensure that foods exceeding the standard limit are not distribu...

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Detalles Bibliográficos
Autores principales: Osanai, Minoru, Hirano, Daisuke, Mitsuhashi, Shiori, Kudo, Kohsei, Hosokawa, Shota, Tsushima, Megumi, Iwaoka, Kazuki, Yamaguchi, Ichiro, Tsujiguchi, Takakiyo, Hosoda, Masahiro, Hosokawa, Yoichiro, Saito, Yoko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8064078/
https://www.ncbi.nlm.nih.gov/pubmed/33805057
http://dx.doi.org/10.3390/foods10040691

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8064078/
https://www.ncbi.nlm.nih.gov/pubmed/33805057
http://dx.doi.org/10.3390/foods10040691

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