Developing Lactic Acid Bacteria as an Oral Healthy Food

Lactic acid bacteria have functions in immunoregulation, antagonism, and pathogen inhibition. The purpose of this study was to evaluate the effectiveness of lactic acid bacteria (LAB) in countering oral pathogens and develop related products. After a series of assays to 450 LAB strains, 8 heat-inact...

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Detalles Bibliográficos
Autores principales: Lai, Wei-Kuang, Lu, Ying-Chen, Hsieh, Chun-Ren, Wei, Chien-Kei, Tsai, Yi-Hong, Chang, Fang-Rong, Chan, You
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8064088/
https://www.ncbi.nlm.nih.gov/pubmed/33805077
http://dx.doi.org/10.3390/life11040268

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8064088/
https://www.ncbi.nlm.nih.gov/pubmed/33805077
http://dx.doi.org/10.3390/life11040268

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