Microbial and Antimicrobial Resistance Profiles of Microbiota in Common Carps (Cyprinus carpio) from Aquacultured and Wild Fish Populations

SIMPLE SUMMARY: This study was focused on differences in microbial varieties in common carp living in two different environments: open fish ponds and in nature. The results demonstrated that wild fish carry more than 2.5 times the bacterial species in their gut compared with aquacultured fish. More...

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Detalles Bibliográficos
Autores principales: Ruzauskas, Modestas, Armalytė, Julija, Lastauskienė, Eglė, Šiugždinienė, Rita, Klimienė, Irena, Mockeliūnas, Raimundas, Bartkienė, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8064328/
https://www.ncbi.nlm.nih.gov/pubmed/33805887
http://dx.doi.org/10.3390/ani11040929

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8064328/
https://www.ncbi.nlm.nih.gov/pubmed/33805887
http://dx.doi.org/10.3390/ani11040929

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