Valorization of Sicana odorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties

Fruit bio-residues can be interesting for the recovery of bioactive molecules, such as phenolic compounds, tocopherols, vitamins, among others. These compounds can be targeted at the food industry and used for the development of functional foods or as food additives. In some cases, fruit epicarps ar...

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Detalles Bibliográficos
Autores principales: Albuquerque, Bianca R., Dias, Maria Inês, Pereira, Carla, Petrović, Jovana, Soković, Marina, Calhelha, Ricardo C., Oliveira, M. Beatriz P. P., Ferreira, Isabel C. F. R., Barros, Lillian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8064462/
https://www.ncbi.nlm.nih.gov/pubmed/33806049
http://dx.doi.org/10.3390/foods10040700

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8064462/
https://www.ncbi.nlm.nih.gov/pubmed/33806049
http://dx.doi.org/10.3390/foods10040700

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