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Efficient Concentration of Functional Polyphenols Using Their Interaction with Gelatin
Among polyphenol compounds, the flavan-3-ol structure, which is the basic unit of green tea catechins and the galloyl groups contained in green tea catechins are known to exhibit various functions. In this paper, we discuss how to concentrate highly functional polyphenol compounds by exploiting the...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8064473/ https://www.ncbi.nlm.nih.gov/pubmed/33805993 http://dx.doi.org/10.3390/foods10040698 |