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Efficient Concentration of Functional Polyphenols Using Their Interaction with Gelatin

Among polyphenol compounds, the flavan-3-ol structure, which is the basic unit of green tea catechins and the galloyl groups contained in green tea catechins are known to exhibit various functions. In this paper, we discuss how to concentrate highly functional polyphenol compounds by exploiting the...

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Detalles Bibliográficos
Autores principales:	Hirai, Mizuki, Kobori, Ryo, Doge, Ryo, Tsuji, Issei, Saito, Akiko
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8064473/ https://www.ncbi.nlm.nih.gov/pubmed/33805993 http://dx.doi.org/10.3390/foods10040698

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