Food and Food Groups in Inflammatory Bowel Disease (IBD): The Design of the Groningen Anti-Inflammatory Diet (GrAID)

Diet plays a pivotal role in the onset and course of inflammatory bowel disease (IBD). Patients are keen to know what to eat to reduce symptoms and flares, but dietary guidelines are lacking. To advice patients, an overview of the current evidence on food (group) level is needed. This narrative revi...

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Detalles Bibliográficos
Autores principales: Campmans-Kuijpers, Marjo J. E., Dijkstra, Gerard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8064481/
https://www.ncbi.nlm.nih.gov/pubmed/33806061
http://dx.doi.org/10.3390/nu13041067

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8064481/
https://www.ncbi.nlm.nih.gov/pubmed/33806061
http://dx.doi.org/10.3390/nu13041067

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