Evaluation of Antibacterial Activity of Aqueous, Ethanolic and Methanolic Extracts of Areca Nut Fruit on Selected Bacteria

Today, the tendency to use of natural preservatives to increase food security has expanded. In the present study, antibacterial effects of Areca Nut fruit extracts were evaluated against Staphylococcus aureus, Escherichia coli, Salmonella enterica, and Enterobacter aerogenes bacteria using agar disc...

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Detalles Bibliográficos
Autores principales: Jam, Neda, Hajimohammadi, Reza, Gharbani, Parvin, Mehrizad, Ali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8064777/
https://www.ncbi.nlm.nih.gov/pubmed/33954194
http://dx.doi.org/10.1155/2021/6663399

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8064777/
https://www.ncbi.nlm.nih.gov/pubmed/33954194
http://dx.doi.org/10.1155/2021/6663399

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